Kingfish Creole
Ingredients
Kingfish, cut in 1″ chunks
1/2 onion, chopped
1 lg. green pepper, chopped
2 cloves garlic, minced
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 C. water
Celery salt
Cooking Instructions
Saute onion, peppers and garlic in oil until tender. Add tomato sauce, water and celery salt. Simmer 20 minutes, covered. Add fish and steam, covered, for 2 to 8 minutes or until fish are opaque. Boerne, Texas
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)
