Ingredients

1 (2 lb.) pkg. kielbasa or smoked sausage
1 can new potatoes
5 whole dill pickles, cut in 1″ chunks
1 C. mustard
2 Tbsp. pickle juice
Onions, optional cut in chunks
Green peppers, optional cut in chunks

Cooking Instructions

Cut sausage in 1 inch chunks. Use skewers to make kebobs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce as kebobs are cooked over hot coals. Cook until heated through and browned. This can also be prepared in a foil pouch with basting sauce included then cooked over hot coals.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)