Ingredients

1 (2 lb.) pkg. kielbasa or smoked sausage
1 can new potatoes
5 whole dill pickles, cut in 1″ chunks
1 C. mustard
2 Tbsp. pickle juice
Onions, optional cut in chunks
Green peppers, optional cut in chunks

Cooking Instructions

Cut sausage in 1 inch chunks. Use skewers to make kebobs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce as kebobs are cooked over hot coals. Cook until heated through and browned. This can also be prepared in a foil pouch with basting sauce included then cooked over hot coals.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)