Kielbasa Kebobs
Ingredients
1 (2 lb.) pkg. kielbasa or smoked sausage
1 can new potatoes
5 whole dill pickles, cut in 1″ chunks
1 C. mustard
2 Tbsp. pickle juice
Onions, optional cut in chunks
Green peppers, optional cut in chunks
Cooking Instructions
Cut sausage in 1 inch chunks. Use skewers to make kebobs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce as kebobs are cooked over hot coals. Cook until heated through and browned. This can also be prepared in a foil pouch with basting sauce included then cooked over hot coals.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)