Ingredients

1 (2 lb.) pkg. kielbasa or smoked sausage
1 can new potatoes
5 whole dill pickles, cut in 1″ chunks
1 C. mustard
2 Tbsp. pickle juice
Onions, optional cut in chunks
Green peppers, optional cut in chunks

Cooking Instructions

Cut sausage in 1 inch chunks. Use skewers to make kebobs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce as kebobs are cooked over hot coals. Cook until heated through and browned. This can also be prepared in a foil pouch with basting sauce included then cooked over hot coals.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)