Kielbasa Deluxe Supper
Ingredients
2 pound kielbasa (smoked polish sausage)
6 can fresh-like veg-all (canned mixed vegetables, suitable for soup)
2 can stewed tomatoes
2 can v-8 vegetable juice (8 ounce)
1/2 medium size cabbage (1/2 to 1)
Cooking Instructions
Bring to a boil in a large pot about 2-3 quarts of water. Chop kielbasa into 1/4 inch slices, and throw into boiling water. Let simmer for a while (1/2 – 2 hours [this brings a smokey flavor to the broth]), and then add the liquid from the cans of stewed tomatoes. chop the tomatoes and add them also. Drain the vegetables, and add. add the V-8 and let it come back up to a simmer. while waiting for the pot to simmer, chop the cabbage into small ( 1 inch ) pieces. Also, you may add Tabasco, Trappeys, etc hot sauce, in several drop quantities, or use the “HOT” version of V-8. When simmering, add the Cabbage, and allow to simmer until the cabbage goes very limp. About 1/2 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)