Key Lime Pie 2
Ingredients
1 C. graham cracker crumbs
3 Tbsp. melted margarine
1/3 to 1/2 C. fresh lime juice
2 Tbsp. NutraSweet Spoonful
1/2 C. NutraSweet Spoonful
1 envelope unflavored gelatin (1-1/4 oz.)
lime slices
1-3/4 C. skim milk
mint sprigs
8-oz. package reduced fat cream cheese, softened
Cooking Instructions
Combine graham cracker crumbs, margarine and 2 Tbls. NutraSweet Spoonful in bottom of a 7-inch spring-form pan. Pat evenly on bottom and 1/2-inch up the side of the pan. Sprinkle gelatin over 1/2 C. of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl. Beat in remaining 1-1/4 C. milk and the gelatin mixture. Mix in lime juice and 1/2 C. NutraSweet Spoonful. Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with a small spatula and remove from side of pan. Place pie on a serving plate. Garnish with lime slices and mint.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)