Key Lime Cake
Ingredients
1-1/3 C. sugar
2 C. flour
2/3 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
3 ounces lime gelatin
5 eggs
1-1/3 C. oil
3/4 C. orange juice
1/2 tsp. vanilla
1 tsp. lemon extract
1/3 C. key lime juice
1/3 C. powdered sugar
Whipped cream garnish
Lime slices garnish
Cooking Instructions
Preheat oven to 350 degrees Place dry ingredients into mixing bowl. Add eggs, oil, orange juice, vanilla and lemon extract. Beat until well blended. Pour batter into a 9x13x2-inch pan; bake 25 to 30 minutes. Remove cake from oven. Let stand in pan 15 minutes or until almost cool. Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate. To serve, cut into squares, top with whipped cream and garnish with lime slices.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)