Ingredients

1 onion, chopped
2 ribs celery, chopped
1 stick margarine
3 slices whole wheat bread, cubed
1 C. dry burger (TVP)
1 C. hot water
2 eggs
2 C. grated Cheddar cheese
1 tsp. garlic powder
1/2 tsp. sage
Ketchup

Cooking Instructions

Saute onion and celery in margarine. Add bread; mix until margarine is absorbed. In large bowl mix dry vegetarian burger and hot water. Let set 5 to 10 minutes. Add eggs, cheese, garlic powder and sage. Mix well and add sauteed mixture. Put into greased 9 x 9 inch pan and top with ketchup. Bake at 350 degrees for 1 hour.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: