Ingredients

Fish fillets (bass, crappie, trout)
Italian dressing
Lemon juice (or wedges)
Paprika
Barbecue sauce

Cooking Instructions

Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with foil. Place fish on grill and brush with barbecue sauce. Cook until done on one side, turn carefully and cook until flaky. Remove from grill and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: