Ingredients

Fish fillets (bass, crappie, trout)
Italian dressing
Lemon juice (or wedges)
Paprika
Barbecue sauce

Cooking Instructions

Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with foil. Place fish on grill and brush with barbecue sauce. Cook until done on one side, turn carefully and cook until flaky. Remove from grill and serve.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)