Ingredients

2 skinless, boneless turkey thighs
1/2 tsp. salt
1 kentucky marinade
8 strips thinly sliced bacon
Kentucky Marinade:
1 bunch scallions
1/3 C. dijon mustard
1/4 C. kentucky bourbon whiskey
1/4 C. (packed) brown sugar
1/4 C. flavorless cooking oil

Cooking Instructions

Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal pieces and season with salt. Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated. Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on a clean work surface. Lift turkey from marinade and place 1 piece on each bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of the 4 oiled metal skewers, taking care that the bacon is secured. Place brochettes on an oiled grill set about 6 inches from coals. Grill brochettes, turning and moving occasionally and basting with reserved marinade, until bacon is well browned and turkey is cooked through, in about 10 minutes. Kentucky Marinade: Process all ingredients in a blender of food processor until thoroughly combined. Marinade can be stored in a covered jar in refrigerator for 3 days.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)