Kentucky Pecan Cake
Ingredients
2 1/2 C. self-rising flour
2 C. sugar
1 1/2 C. vegetable oil
1 C. applesauce
2 1/2 Tbsp. ground cinnamon
2 Tbsp. hot water
4 egg yolks
1 C. chopped pecans
4 egg whites
Powdered sugar
Cooking Instructions
Combine first 7 ingredients; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites until stiff; fold into batter. Pour mixture into an ungreased 10 inch tube pan. Bake at 350 degrees for 1 hour and 30 minutes. Invert pan and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)