Ingredients

2-1/2 C. flour
1/4 tsp. salt
1-1/2 tsp. cloves
1-1/2 tsp. allspice
1/2 tsp. cinnamon
1 C. chopped black walnuts
2 Tbsp. flour
1 C. margarine softened
2 C. sugar
5 eggs
1 tsp. vanilla
1 C. buttermilk
1 tsp. soda
1 C. blackberry jam

Cooking Instructions

Heat oven to 325 degrees. Grease and flour 3 quart bundt or ring mold stir 21/2 C. flour, salt and spices together set aside. Dust nuts with 2 Tbls. flour set aside. Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk and soda together. Blend after each addition. Mix in jam and nuts. Pour in pan and bake 60 – 70 minutes. Cool 15 minutes and remove from pan.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)