Ingredients

1 Tbsp. celery salt
1 Tbsp. onion salt
1 Tbsp. poultry seasoning
1 Tbsp. seasoning salt
2 Tbsp. baking powder
1-1/2 tsp. pepper
1-1/2 tsp. paprika
1-1/2 tsp. ginger
1/2 tsp. thyme
2 tsp. sweet basil
1 tsp. oregano
1 Tbsp. garlic salt
2 Tbsp. dry mustard

Cooking Instructions

For every 2/3 C. of flour add 3 Tbls. of spice mixture. Dip par-boiled chicken pieces (cooled) in flour mixture, then in egg and milk mixture, then shake in bag with flour mixture again. Deep fry until golden.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)