Kebabs
Ingredients
1 green stick, about 1/8″ diameter
1/4 lb. round steak, cut in 1″ by 1/4″ thick pieces
1 sm. onion, cut in 1/4″ slices
1 med. size potato, partially boiled, cut in 1/4″ slices
2 strips bacon, cut in about 1″ squares
2 rolls or 2 slices of bread
Cooking Instructions
Place pieces of steak, onion, potato and bacon alternately on stick and push them down the stick and leave a little space between pieces. Repeat in same order as above. Sear quickly all over by holding the kebab closet to the coals, then cook slowly a little above the coals, turning until done. Variations: Use the following for the beef: pork, liver, oysters.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)