Ingredients

2 qts. popped corn
1 1/3 C. pecans
2/3 C. almonds
1 1/2 C. white sugar
1 C. margarine
1/2 C. white Karo syrup

Cooking Instructions

Combine sugar, margarine, and Karo syrup in a 1 1/2 quart saucepan. Bring to a boil over medium heat; stir constantly. Boil 10 to 15 minutes continue stirring. Boil until mixture in a golden caramel color; remove from heat. Pour over popped corn and nuts; mix to coat. Spread to dry; break apart when cool.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)