Ingredients

5 lb. kale
boiling water
2 tsp. salt
1/4 C. butter

Cooking Instructions

Remove the coarse stems and the center ribs from the kale leaves. Wash very thoroughly until no sand remains. Cover leaves with boiling water. Bring to a boil. Drain. Cover with boiling water again and add the salt. Cover and cook until tender, about 20 minutes. Drain and chop. Toss with the butter. Serves 6.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)