Kale
Ingredients
5 lb. kale
boiling water
2 tsp. salt
1/4 C. butter
Cooking Instructions
Remove the coarse stems and the center ribs from the kale leaves. Wash very thoroughly until no sand remains. Cover leaves with boiling water. Bring to a boil. Drain. Cover with boiling water again and add the salt. Cover and cook until tender, about 20 minutes. Drain and chop. Toss with the butter. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)