Ingredients

5 lb. kale
boiling water
2 tsp. salt
1/4 C. butter

Cooking Instructions

Remove the coarse stems and the center ribs from the kale leaves. Wash very thoroughly until no sand remains. Cover leaves with boiling water. Bring to a boil. Drain. Cover with boiling water again and add the salt. Cover and cook until tender, about 20 minutes. Drain and chop. Toss with the butter. Serves 6.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)