Juniper Gin Punch
Ingredients
1 orange
2 limes
4 C. water
3 C. gin, chilled
2 C. apricot brandy, chilled
2 large club soda, chilled
12 oz. frozen orange juice concentrate
Cooking Instructions
Slice the orange and limes into thin round slices and line a 4 C. round mold with the slices. Carefully fill the mold with cold water and place in the freezer. Freeze until solid. Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl. Unmold the ice ring and carefully float it in the punch bowl, fruited side up.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)