Ingredients

3/4 C. milk
1 egg
1/2 tsp. vanilla extract
1/4 tsp. almond extract
6 Tbsp. butter
1/4 C. honey
3/4 tsp. salt
1 tsp. cardamom seeds, crushed
1/4 tsp. ground cloves
2 1/4 C. bread flour
1 1/2 tsp. yeast
1/3 C. currants
1/4 C. golden raisins
1/4 C. slivered almonds
1 1/2 pound loaf
1 C. milk
1 1/2 eggs
3/4 tsp. vanilla extract
1/2 tsp. almond extract
8 Tbsp. butter
1/3 C. honey
1 tsp. salt
1 1/2 tsp. cardamom seeds, crushed
1/2 tsp. ground cloves
3 C. bread flour
2 1/2 tsp. yeast
1/2 C. currants
1/3 C. golden raisins
1/3 C. slivered almonds

Cooking Instructions

Bake according to manufacturer’s instructions, adding the currants, almonds, and raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)