Ingredients

1/2 pound dried jujubes
2 Tbsp. ginseng powder
1/2 pound glutinous rice flour

Cooking Instructions

Knead the jujube with glutinous rice flour then add Ginseng. Make the dough into any form of large biscuit then place in biscuit molds. Steam cook 5-10 minutes. Cakes should be very soft but keep their shape.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)