Ingredients

2 quarts popped Jolly-Time popcorn
2 C. thin pretzel sticks
2 C. cheese curls
1 C. dry roasted peanuts
1/4 C. margarine
1/2 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt

Cooking Instructions

In shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at 250 degrees F. for 45 minutes, stirring several times.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: