Ingredients

2 gal. water
1 C. salt
1 C. brown sugar
2 Tbsp. Accent
6 cloves garlic
1 tsp. pepper
1 tsp. ground allspice
5 lbs. beef or venison, cut into thin strips

Cooking Instructions

Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over coals, turning often.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)