Ingredients

1 C. Flour
1 C. Cornmeal
1 tsp. Soda
1 tsp. Baking powder
1/2 C. Sugar
1/4 C. Shortening
1 C. Buttermilk
1 Egg
2 C. Carrots, shredded
1 C. Pineapple-crushed

Cooking Instructions

Cream sugar and shortening together, add egg, buttermilk, and dry ingredients. Then add carrots and pineapple. Place in greased and floured crock pot baking pan. Cover and cook on high for 2 to 3 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)