Ingredients

1 C. Flour
1 C. Cornmeal
1 tsp. Soda
1 tsp. Baking powder
1/2 C. Sugar
1/4 C. Shortening
1 C. Buttermilk
1 Egg
2 C. Carrots, shredded
1 C. Pineapple-crushed

Cooking Instructions

Cream sugar and shortening together, add egg, buttermilk, and dry ingredients. Then add carrots and pineapple. Place in greased and floured crock pot baking pan. Cover and cook on high for 2 to 3 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)