Ingredients

1/4 C. salad or olive oil
2 cloves garlic, minced
2 med. onions, chopped
2 green peppers, seeded & chopped
1 (32 oz.) jar Newman’s Own spaghetti
sauce or 1 qt. of your favorite
homemade spaghetti sauce
1 C. dry white wine
1 1/2 lbs. cod, sliced & cut into
pieces
8 oz. frozen lobster tails, thawed,
shelled & cut up
1 lb. mussels and (or) sm. clams

Cooking Instructions

Heat oil in a deep, heavy skillet or Dutch oven; add garlic, onions and green peppers. Cook until golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open. Serves 6. Dunedin, Florida
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)