Jiffy Doughnuts
Ingredients
1 can refrigerated biscuits
Cinnamon and sugar
Cooking Instructions
Melt enough fat in a deep fryer or heavy pot to cover 4 inches deep. Cut 1 can of refrigerated biscuits in half. Drop biscuit halves into hot fat. Cook until golden brown, turning once. Drain on paper towels. Can be dipped in cinnamon and sugar or powdered sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)