Jewish Rye Cornmeal Bread
Ingredients
1 1/8 C. water 1 1/2 C.
1 1/2 Tbsp. oil 2 Tbsp.
2 1/3 Tbsp. honey 3 Tbsp.
1/3 tsp. salt 1/2 tsp.
1 1/2 tsp. caraway seeds 2 tsp.
1/3 C. cornmeal 1/2 C.
2/3 C. rye flour 1 C.
2 C. bread flour 2 1/2 C.
1 1/2 to 3 Tbsp. vital gluten 2-4 Tbsp.
2 tsp. active dry yeast 2 1/2 tsp.
Cooking Instructions
Load machine in order recommended by manufacturer. Process on Whole Grain, White or Sweet Cycle on lightest crust setting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)