Jewish Catholic Apple Cake
Ingredients
4 Macintosh apples, peeled cored and sliced or cubed
2 tsp. cinnamon
5 Tbsp. sugar
3 C. flour; sifted
2 C. sugar; separated
1 C. vegetable oil
4 eggs
1/4 C. orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla
1 tsp. salt
1 C. chopped walnuts (optional)
Cooking Instructions
Preheat oven to 350. Combine cinnamon and 5 Tbls. sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients (except walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter. Bake at 350 for 1 1/2 hours. Allow cake to cool in an upright position. May be frozen for future use.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)