Ingredients

1 tsp. onion powder
1 tsp. garlic powder
1 1/2 Tbsp. black pepper
1 1/2 Tbsp. salt
1/4 C. soy sauce
1/4 C. Worcestershire sauce
1/4 C. water
3 lb. lean deer meat, cut lengthwise into strips

Cooking Instructions

Marinate meat in mixture overnight, stirring occasionally. Hang meat on toothpicks on top oven rack. Bake on low heat 8-10 hours, or until meat has dried. Put drip pan under meat in oven. Leave at room temperature for 2 days then place in ziploc bags and refrigerate.
 
 
 Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)