Ingredients

2 4-serving size packages JELL-O Brand Gelatin, any flavor
1-1/4 C. boiling water

Cooking Instructions

Completely dissolve gelatin in boiling water. Pour into an 8- or 9-inch square pan. Chill until firm, about 3 hours. Cut into squares of desired shapes, about 1-1/2 inches each. For yogurt snacks, dissolve gelatin in boiling water as directed. Cool to room temperature. Whisk in an 8-oz. container of plain low fat yogurt. Continue as directed.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)