Ingredients

1/3 C. apple jelly
1 Tbsp. cider vinegar
1/2 tsp. garlic powder
1 Tbsp. soy sauce Tamari
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. freshly ground black pepper
3 dashes hot sauce to 4 dashes (preferably habanero sauce)
2 pork tenderloins cut in 3 to 4 pieces each (about 2 pounds)

Cooking Instructions

Mix first 8 ingredients well. Place pork in crock pot and pour mixture over them, lightly stirring to cover all of the meat. Cover and cook on low 6 to 8 hours.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)