Ingredients

1 Tbsp. ground allspice
1 Tbsp. dried thyme
1-1/2 tsp. cayenne pepper
1-1/2 tsp. freshly ground black pepper
1-1/2 tsp. ground sage
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
2 Tbsp. salt
2 Tbsp. garlic powder
1 Tbsp. sugar
1/4 C. olive oil
1/4 C. soy sauce
3/4 C. white vinegar
1/2 C. orange juice
juice of 1 lime
1 scotch bonnet pepper,
1 seeded and finely chopped
1 C. chopped white onion
3 green onions, finely chopped
4 chicken breasts (6 to 8 oz. each) trimmed of fat

Cooking Instructions

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the Scotch bonnet pepper, onion, and green onions and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible. Reserve some of the marinade before you put the chicken in it. Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Heat the reserved marinade and serve on the side for dipping.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)