Ingredients

5 oz. oil
3 oz. banana liqueur
3 oz. pineapple juice
2 Tbsp. butter
Pinch of pepper, salt, and ground
ginger
4 fillets of fish (red snapper is
great)
2 eggs
1 tsp. water
1 C. flour
1 med. plantain or firm banana
(optional, but good)

Cooking Instructions

Put oil in skillet on medium heat. Combine flour, pepper, salt, and ginger. Beat together eggs and water; dredge fish. Saute fish in skillet, then remove fish (keeping it warm). Discard all but a bit of the oil, cut the plantain into small pieces (about 1/4 inch slices) and saute briefly, then remove. Add liqueur and juice; reduce to about 2 ounces. Whisk butter in and return plantains to skillet for about 1 minute. Put fish and plantains on warm plate; cover with sauce. Serves 2 hungry Boy Scouts, 4 average folks, or 8 ladies on a diet!
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)