Jamaican Curry Powder
Ingredients
Whole Spices:
1 tablespoon whole coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow mustard seeds
2 teaspoons whole fenugreek seeds
1 1/2 teaspoons whole pimento berries allspice berries
1 teaspoon black peppercorns
Ground Spices:
2 tablespoons ground turmeric
2 teaspoons ground ginger
1 teaspoon ground nutmeg optional
1/2 teaspoon ground chili
1/2 teaspoon ground cinnamon
Instructions
If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
Add whole spices to a grinder, along with the rest of the spices, and grind.
Store Jamaican Curry Powder in an airtight container for up to 6 months.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)