Jamaican Curried Lamb
Ingredients
2 Tbsp. cooking oil
1 1/2 pounds boneless lamb cut in 1 inch cubes
2 large onions peeled, sliced fine
2 tsp. ground allspice
1 1/2 C. stock or bouillon
1 Tbsp. wine or cider vinegar
1 tsp. curry powder or more to taste
Salt to taste
1/8 tsp. cayenne pepper
1 whole habanero pepper top cut off and seeds discarded
Cooking Instructions
Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Transfer to the crock pot, add remaining ingredients, stirring to combine. Cover and cook on low 8 to 10 hours. Discard habanero before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)