Jamaican Chicken Hot Wings
Ingredients
1 lb. butter
8 oz. Jamaican jerk spice
1/2 oz. Tabasco sauce
8 oz. tomato juice
8 oz. unbleached flour
5 lb. chicken wings; or drumsticks fresh not frozen
oil for frying
Cooking Instructions
Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cold running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)