Ingredients

8-oz. can refrigerated crescent rolls
4 Tbsp. apricot jam (or preserves), sugar free

Cooking Instructions

About 25 minutes before serving, preheat oven to 375 degrees F. Unroll rolls and separate into 4 rectangles. Gently press seams together across each rectangle. Spread each with 1 Tbls. jam. Re-roll to original shape and cut crosswise into 4 sections. Place on ungreased cookie sheet. Bake 12 to 15 minutes, or until rich and golden brown.
 
 
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