Ingredients

1 C. rice
2 Tbsp. oil
1/2 C. chopped onion
1/4 lb. Velveeta cheese
1 or 2 chopped jalapeno peppers
2 chicken bouillon cubes
2 C. water
1/4 C. margarine
salt and pepper to taste

Cooking Instructions

Brown rice in oil. Add remaining ingredients. Cover and simmer for 30 minutes. Add water if needed.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)