Jalapeno Orange Mustard Chicken
Ingredients
2 Tbsp. Dijon mustard
2 Tbsp. orange marmalade
1 jalapeno pepper, seeded
2 tsp. fresh lime juice
1 tsp. sliced black olives
4 skinless chicken breast halves with bone in
Cooking Instructions
Seed the jalapeno, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard. Place chicken on a rack in a roasting pan. Bake in a pre-heated 350 oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)