Ingredients

3 1/2 pounds beef roast, sirloin tip or rump roast
1 jar Italian jardiniere 12 oz. drained
1 jar pepperoncini peppers 12 oz.
1 envelope Italian salad dressing zesty Italian
1 can beef broth 10 oz.

Cooking Instructions

Place roast in crock pot 3 1/2 quart. Mix all other ingredients together, draining oil from jardiniere. When adding jardiniere and pepperoncini, use 1/2 jar for a mild version or all for a spicier version. Add all ingredients to crock pot cover and cook for eighteen hours on low.
 
 
"Give us this day our daily bread." (Matthew 6:11)