Ingredients

1/2 pound asparagus spears, cooked or canned
1/4 C. tomato sauce
1/4 C. water
1/2 tsp. oregano
1/4 tsp. garlic powder
salt and pepper to taste
1/2 C. Swiss cheese

Cooking Instructions

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend tomato sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350 degrees F. for 25 to 30 minutes. To microwave, cook on High for 5 to 6 minutes.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)