Ingredients

1/2 Cup Butter
2 Tablespoon Molasses
2 Eggs
1 Cup Almonds, ground toasted
1/2 Teaspoon Lemon rind; grated
1 Teaspoon Almond extract
1/2 Cup Amaretto liqueur
2 Cup Pastry flour, whole wheat

Cooking Instructions

Cream together butter and molasses. Add eggs, ground almonds, lemon rind and
almond extract; mix well. Stir in Amaretto alternately with flour. Drop by
teaspoons onto unoiled cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
Cookies will be golden brown when done.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)