Italian Turkey Burgers
Ingredients
1-1/4 lb. ground turkey, uncooked
1 pint dried oregano
1/2 pint dried basil
1/8 pint garlic powder
1 pint minced onion flakes
2 tomato sauce (8 oz.)
1 mushroom pieces, drained
1/4 pint dried thyme
1/4 pint garlic powder
1 pint minced onion flakes
1 pack beef flavored broth mix
Cooking Instructions
Preheat to 450. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake for 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)