Ingredients

1-1/4 lb. ground turkey, uncooked
1 pint dried oregano
1/2 pint dried basil
1/8 pint garlic powder
1 pint minced onion flakes
2 tomato sauce (8 oz.)
1 mushroom pieces, drained
1/4 pint dried thyme
1/4 pint garlic powder
1 pint minced onion flakes
1 pack beef flavored broth mix

Cooking Instructions

Preheat to 450. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake for 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)