Italian Tortellini Stew
Ingredients
1 medium Onion, chopped
2 medium Zucchini, in 1 inch cubes
2-14 1/2 oz. cans vegetable or chicken broth
1-28 oz. can crushed tomatoes, un-drained
1-15 1/2 oz. can Great Northern beans, drained/rinsed
2 Tbsp. Dried basil leaves
1/4 tsp. Salt
1/4 tsp. Pepper
1 8 oz. package uncooked dry cheese-filled tortellini
Cooking Instructions
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)