Italian Style Pork Chops
Ingredients
8 pork chops
1 tsp. Italian herbs
2 Tbsp. butter
1 clove garlic, minced
1 28 ounce. can crushed tomatoes
1 Tbsp. lemon juice
Cooking Instructions
Sprinkle pork chops with salt, pepper and Italian herbs. Place chops in heavy skillet. Brown well in heated butter on both sides, about 5 minutes on each side. Add garlic. Add tomatoes with liquid and lemon juice. Cover, simmer gently for 30 to 40 minutes or until chops are no longer pink in the center and are cooked and tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)