Ingredients

2 tsp. olive oil, divided
1 lb. italian turkey sausage
1 egg, beaten (or substitute)
1 lemon peel, grated
6 Tbsp. italian breadcrumbs
2 C. plain tomato sauce
3 basil leaves, chopped
1 pinch fresh minced oregano
4 slices part-skim mozzarella cheese

Cooking Instructions

Spray large non-stick skillet with cooking spray and add 1 tsp. of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat, for about 2 to 3 minutes. Add remaining tsp. of oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)