Italian Sausage Pizza
Ingredients
1 pound bulk Italian sausage
1 can crushed tomatoes-28 oz.
1 can chili beans 15 1/2 oz.
1 can black beans 15 oz. rinsed and drained
1 can sliced ripe olives (2 1/4 oz. drained)
1 medium onion chopped
1 small green pepper chopped
2 garlic cloves minced
1/4 C. grated Parmesan cheese
1 Tbsp. quick cooking tapioca
1 Tbsp. dried basil
1 bay leaf
1 tsp. salt
1/2 tsp. sugar
Hot cooked pasta
Shredded mozzarella cheese optional
Cooking Instructions
In a skillet over medium heat, cook the sausage until no longer pink. Drain. Transfer to crock pot. Add the next 13 ingredients, mix well. Cover and cook on low for 8 to 9 hours or until slightly thickened. Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)