Ingredients

Dough
3 1/2 C. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1 1/4 C. -water; lukewarm
1 package active dry yeast
Wash
1 egg white
1 Tbsp. -water

Cooking Instructions

Place ingredients, except egg white and 1 Tbls. water, in inner pot in order listed; let stand 5 minutes. Use dough setting; press start. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes. On lightly-floured surface, shape dough into a large ball. Place on greased baking sheet. Cover and let rise in warm, draft-free place, 30-40 minutes. Brush top with combined egg white and water. Bake in preheated 425-degree oven for 10 minutes. Reduce heat to 375-degrees and continue to bake for 8 minutes. Cool on wire rack.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)