Ingredients

4 pounds beef roast
2 onions
2 garlic cloves
1 celery stalk
2 oz. bacon
Flour as needed
Seasonings to taste

Cooking Instructions

Process into a paste one of the onions, garlic, celery, and bacon. Flour the roast. Rub roast with the paste. Slice other onion, place in bottom of pot. Set roast on the onion. Cover and cook crock pot on low for 10 to 12 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: