Italian Raisin Bread
Ingredients
1 package yeast
2 3/4 C. better for bread flour
2 Tbsp. sugar
1 tsp. salt
1/3 C. pignolia nuts; pine nuts
1 1/2 tsp. rosemary; fresh/minced or 3/4 tsp. dried rosemary; crushed
1 egg; or 1/4 C. egg beaters
2 Tbsp. olive oil
1 C. -very warm water
3/4 C. golden raisins
Cooking Instructions
Place all ingredients (except raisins) into the inner pan in the order listed, select white bread and push “Start.” Add raisins when the Auto Bakery “beeps,” 88 minutes into the cycle. (33 minutes. with DAK Turbo II)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)