Italian Potato Salad
Ingredients
24 new red potatoes, 3 to 4 oz. each, washed with skins left on
3 stalks celery, chopped
1 red bell pepper, minced
1/4 C. chopped scallions, or young green onions
2 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 Tbsp. red vinegar
1 tsp. fresh parsley, chopped
fresh ground pepper to taste
Cooking Instructions
Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut cooled potatoes into large chunks and toss them with the celery, red pepper and scallions. Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)