Ingredients

1 1/2 pound loaf:; (1 pound loaf:)
2 1/4 tsp. active dry yeast; (1 1/2 tsp.)
2 1/2 C. bread flour; (1 2/3 C.)
3/4 C. cracked wheat; (1/2 C.)
1 1/2 Tbsp. sugar; (1 tsp.)
1 1/2 tsp. salt; (1 tsp.)
1 Tbsp. olive oil; (2 tsp.)
1 1/4 C. water; (3/4 C. + 2 tsp.)

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)