Ingredients

1 1/2 pound loaf:; (1 pound loaf:)
2 1/4 tsp. active dry yeast; (1 1/2 tsp.)
2 1/2 C. bread flour; (1 2/3 C.)
3/4 C. cracked wheat; (1/2 C.)
1 1/2 Tbsp. sugar; (1 tsp.)
1 1/2 tsp. salt; (1 tsp.)
1 Tbsp. olive oil; (2 tsp.)
1 1/4 C. water; (3/4 C. + 2 tsp.)

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)