Italian Coconut Cream Cake 1
Ingredients
2 C. sugar
1/2 C. margarine
1/2 C. butter flavored
5 egg yolks
2 C. flour
2 C. coconut
1 C. buttermilk
1/2 C. pecans
1 tsp. soda
1 tsp. vanilla
5 egg whites
Cream cheese frosting:
1 tsp. vanilla
1/2 C. margarine
8 ounces cream cheese
1 box powdered sugar
Cooking Instructions
Cream together sugar, margarine, Crisco, and egg yolks. Add flour and buttermilk with soda alternately. Add coconut, pecans, and vanilla. Fold in egg whites after they have been whipped to peaks. Bake at 350 degrees a sheet cake 40-45 minutes; three 9-inch cake pans or layers 30-35 minutes. Cream cheese frosting: Cream together. Refrigerate until you serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)