Italian Class Act Dinner Theater Chicken Rosemary
Ingredients
1/2 C. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
6 (6-oz. each) boneless skinless chicken breasts
1/4 C. olive oil
6 cloves garlic, minced (2 Tbsp.)
1 C. chicken broth
1/4 C. pale dry sherry
1/4 tsp. dried rosemary
Cooking Instructions
Combine flour, salt and pepper. Dredge chicken breasts in flour mixture, shaking off excess. Heat oil over medium heat in a large skillet. Brown chicken in oil until lightly browned, approximately for 5 minutes on each side. Remove from skillet. Add minced garlic to the skillet and sauté lightly. Stir in chicken broth and sherry. Return chicken to skillet and sprinkle with rosemary. Cover skillet tightly with a lid, and simmer slowly for 30 to 45 minutes, or until chicken is tender. Thicken juice, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)